TABC Seller Server Course

Some municipalities allow open alcohol containers in defined zones (e.g., entertainment districts...

The risk an establishment faces if an intoxicated patron harms themselves or others. TABC trainin...

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

The right and responsibility of a seller/server to deny serving alcohol to an individual who cann...

Some establishments permit staff meals or drinks under strict guidelines (e.g., no free alcohol, ...

Rubber mats collect spills under glasses. Staff must regularly wash these mats in a 3-compartment...

Unannounced visits by TABC officials to ensure compliance with alcohol laws, checking training ce...

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

A TABC strategy teaching servers how to identify subtle signs of intoxication or attempted “cover...

Staff stationed at the entrance to check IDs, enforce dress codes, and manage crowd control in ba...

Counterfeit or altered identification cards presented by minors to purchase alcohol. TABC emphasi...

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

An individual authorized by TABC to instruct seller/server courses, ensuring content accuracy and...

Individuals lacking a food handler certificate or TABC server training may perform only non-food ...

Laws holding alcohol-serving establishments liable for overserving patrons who then cause harm du...

Ensuring enough TABC-certified employees are present per shift to supervise alcohol sales, preven...

Required for large volumes of beer sold or rented out. Each keg must bear a label identifying the...

A setup allowing customers to pour their own drinks; food handlers must monitor cleanliness, refi...

The act of selling, mixing, or serving beer, wine, or spirits. TABC requires completion of a sell...

Tabs left unpaid by customers. TABC rules allow holding credit card info but caution staff not to...

The process of updating or extending a TABC or TXDSHS-related certification before it expires; of...

Keeping ice used in drinks separate from ice used to chill food or store bottles. Food handlers m...

Some providers offer a policy where students who fail TABC exams can retake or get partial refund...

A locked or clearly demarcated area for alcohol separate from other inventory; TABC enforces rest...

A legal violation when anyone under 21 is caught purchasing, attempting to purchase, or possessin...

Required if a single business operates multiple bars or restaurants under one corporate entity, e...

An online platform offering Texas Food Handler Certification and TABC Seller Server training; rec...

The legal and financial risks an establishment faces if it fails to follow food safety or alcohol...

Digital ordering and payment tools often used tableside; staff must log out to avoid unauthorized...

Offering incentives (e.g., buy-one-get-one) to boost liquor or beer sales; TABC restricts some pr...

The person in charge during a shift, responsible for ensuring both TXDSHS food safety and TABC co...

On-premise refers to consumption at the establishment (bars/restaurants), while off-premise indic...

Judging a patron’s sobriety level by observing speech, coordination, and behavior. TABC training ...

A short-term license for selling or serving alcohol and/or food at festivals or fairs. TXDSHS req...

Fermented apple or pear beverages with varying ABV. TABC laws treat them like wine or beer, so st...

TXDSHS handles food safety for all establishments, but TABC additionally regulates bars, which pr...