Intoxication Assessment

Judging a patron’s sobriety level by observing speech, coordination, and behavior. TABC training includes techniques to intervene safely.

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

The right and responsibility of a seller/server to deny serving alcohol to an individual who cann...

A TABC strategy teaching servers how to identify subtle signs of intoxication or attempted “cover...

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Common garnishes like dairy-based whipped cream or nut-based toppings can introduce allergens. St...

Signature cocktails often containing multiple liquors or mixers; TABC training highlights accurat...

The blood alcohol concentration (BAC) limit (e.g., 0.08%) recognized by Texas law for impairment;...

High sugar can mask alcohol taste, leading to potential overconsumption. TABC advises portion con...

The legal and financial risks an establishment faces if it fails to follow food safety or alcohol...

Two methods of measuring alcohol. TABC advises consistent pours to avoid over-serving. Jiggers pr...