Cocktail Garnish Allergens


Common garnishes like dairy-based whipped cream or nut-based toppings can introduce allergens. Staff must separate these items and label them if self-serve.

Related Terms

Cross-Contact

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

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Allergen Labeling

Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...

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Intoxication Assessment

Judging a patron’s sobriety level by observing speech, coordination, and behavior. TABC training ...

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Safe Beverage Garnishes

Keeping lemons, limes, cherries in closed containers under correct temperatures. Preventing cross...

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