Safe Beverage Garnishes

Keeping lemons, limes, cherries in closed containers under correct temperatures. Preventing cross-contamination by using utensils or gloves.

The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

Common garnishes like dairy-based whipped cream or nut-based toppings can introduce allergens. St...