Specialty Drink Recipes

Signature cocktails often containing multiple liquors or mixers; TABC training highlights accurate measurement to avoid unintentionally over-serving.

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

TABC requires accurate disclosure if a dish contains alcohol above a negligible level. TXDSHS add...

Arrangement of commonly used liquor bottles for quick access in a bar area. TABC guidelines requi...

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

Used for theatrical presentations in drinks or buffet tables; TXDSHS warns staff to avoid direct ...

Some states allow hemp or CBD additives if under THC limits. TABC warns alcohol mixing complicate...

Some restaurants restrict changes to dishes. TXDSHS is neutral unless it affects allergen or temp...

High sugar can mask alcohol taste, leading to potential overconsumption. TABC advises portion con...

Some classic drinks use raw egg whites for foam. TABC requires clear labeling, and TXDSHS urges s...

Offering incentives (e.g., buy-one-get-one) to boost liquor or beer sales; TABC restricts some pr...

A butane or propane torch for browning or caramelizing. TXDSHS requires strict safety measures: s...

Two methods of measuring alcohol. TABC advises consistent pours to avoid over-serving. Jiggers pr...

Judging a patron’s sobriety level by observing speech, coordination, and behavior. TABC training ...