Dry Ice Handling


Used for theatrical presentations in drinks or buffet tables; TXDSHS warns staff to avoid direct contact (frostbite) and ensure no ingestion. TABC forbids minors from mixing alcoholic “fog” drinks.

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Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

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Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

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A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

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Signature cocktails often containing multiple liquors or mixers; TABC training highlights accurat...

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