Dry Ice Handling

Used for theatrical presentations in drinks or buffet tables; TXDSHS warns staff to avoid direct contact (frostbite) and ensure no ingestion. TABC forbids minors from mixing alcoholic “fog” drinks.

TAGSTabc Certification Alcoholic Beverage Service Compliance Safety & Sanitation Food Handler Training Txdshs

Related Terms

Contaminated Equipment

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

Bar Utensils Sanitation

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Specialty Drink Recipes

Signature cocktails often containing multiple liquors or mixers; TABC training highlights accurat...

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