Speed Rack Setup

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

Ongoing real-time tracking of liquor usage to detect theft or over-pouring. TABC encourages it to...

Signature cocktails often containing multiple liquors or mixers; TABC training highlights accurat...

Suspended bottles or decorative rigs behind a bar. TABC warns staff to ensure no minors access th...

Keeping drains, bar mats, and fruit containers sanitized to deter fruit flies; TXDSHS might cite ...

Systems for monitoring large stocks of alcohol, ensuring no unauthorized removal or sale. TABC de...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Two methods of measuring alcohol. TABC advises consistent pours to avoid over-serving. Jiggers pr...

TABC distinguishes between entities that import/produce alcohol (wholesalers) and those selling t...

TXDSHS handles food safety for all establishments, but TABC additionally regulates bars, which pr...