Wholesaler vs. Retailer (Alcohol)

Procedure allowing bar or restaurant ownership changes without reapplying from scratch, if compli...

Required by TXDSHS or local jurisdictions for serving food or alcohol at events outside the licen...

Arrangement of commonly used liquor bottles for quick access in a bar area. TABC guidelines requi...

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

Required for large volumes of beer sold or rented out. Each keg must bear a label identifying the...

The act of selling, mixing, or serving beer, wine, or spirits. TABC requires completion of a sell...

The process of updating or extending a TABC or TXDSHS-related certification before it expires; of...

A locked or clearly demarcated area for alcohol separate from other inventory; TABC enforces rest...

On-premise refers to consumption at the establishment (bars/restaurants), while off-premise indic...

Fermented apple or pear beverages with varying ABV. TABC laws treat them like wine or beer, so st...

TXDSHS handles food safety for all establishments, but TABC additionally regulates bars, which pr...