On-Premise vs. Off-Premise Sales

On-premise refers to consumption at the establishment (bars/restaurants), while off-premise indicates take-home or retail sales (liquor stores). TABC rules differ for each environment.

Related Terms

Public Drinking Areas

Some municipalities allow open alcohol containers in defined zones (e.g., entertainment districts...

Age Verification

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

Frozen Alcohol Treats

Alcohol-infused popsicles, granitas, or sorbets sold for adult consumption only. TABC license hol...

Single-Use vs. Reusable Growlers

TABC-regulated containers for beer to-go. Single-use must be sealed; reusable growlers require sa...

TABC Seller Server Course

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

TABC Certification

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

Alcohol-To-Go Containers

Specially sealed and labeled packaging for takeout or delivery alcoholic beverages. TABC mandates...

Over-Fermented Kombucha

Beverages with rising alcohol content if improperly stored. TABC can classify these as alcoholic ...

Alcoholic Beverage Service

The act of selling, mixing, or serving beer, wine, or spirits. TABC requires completion of a sell...

Hemp or CBD-Infused Drinks

Some states allow hemp or CBD additives if under THC limits. TABC warns alcohol mixing complicate...

Service Window for Alcohol To-Go

Some states or local jurisdictions allow alcohol takeout. TABC enforces special packaging and sig...

Local Ordinances (“Dry Counties”)

Areas where alcohol sales are partially or completely banned; TABC’s authority is limited by loca...

Wholesaler vs. Retailer (Alcohol)

TABC distinguishes between entities that import/produce alcohol (wholesalers) and those selling t...

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