Age Verification

Some municipalities allow open alcohol containers in defined zones (e.g., entertainment districts...

The right and responsibility of a seller/server to deny serving alcohol to an individual who cann...

Signs placed at bars reminding staff and patrons about responsible alcohol consumption and ID che...

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Staff stationed at the entrance to check IDs, enforce dress codes, and manage crowd control in ba...

Counterfeit or altered identification cards presented by minors to purchase alcohol. TABC emphasi...

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

Proper handling of corked or screw-top bottles, keeping them in a cool, dark place. TABC laws req...

Mandatory display of certain TABC-approved signs (e.g., “No Minors Allowed” or “We Check ID”) at ...

Individuals lacking a food handler certificate or TABC server training may perform only non-food ...

Ensuring enough TABC-certified employees are present per shift to supervise alcohol sales, preven...

A setup allowing customers to pour their own drinks; food handlers must monitor cleanliness, refi...

The act of selling, mixing, or serving beer, wine, or spirits. TABC requires completion of a sell...

“Bring Your Own Bottle” policies differ among establishments. TABC requires controlling minors’ a...

Some restaurants restrict changes to dishes. TXDSHS is neutral unless it affects allergen or temp...

Special TABC provisions allow nonprofits to serve alcohol at temporary events with fewer restrict...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

A legal violation when anyone under 21 is caught purchasing, attempting to purchase, or possessin...

Automated dispensers allowing customers to pour their own beer or wine via a card system. TABC ru...

Digital ordering and payment tools often used tableside; staff must log out to avoid unauthorized...

Texas law restricts minors from certain kitchen or bar tasks; TXDSHS sees them as high risk for i...

Procedures for handling multiple payments; some businesses require only certain staff handle alco...

Patrons bringing their own alcoholic beverages to consume on-site. TABC allows this in certain es...

On-premise refers to consumption at the establishment (bars/restaurants), while off-premise indic...

Judging a patron’s sobriety level by observing speech, coordination, and behavior. TABC training ...

A non-alcoholic drink list, often provided to minors or designated drivers; TABC encourages offer...

A license for establishments operating as private clubs in “dry” areas. Members pay dues, and sta...

Fermented apple or pear beverages with varying ABV. TABC laws treat them like wine or beer, so st...

Campaigns encouraging one person in a group to remain sober; TABC endorses establishments offerin...

Undercover efforts by TABC using underage decoys or visibly intoxicated patrons to test staff com...