Tablet-Based POS Systems

Digital ordering and payment tools often used tableside; staff must log out to avoid unauthorized alcohol sales by minors or non-certified employees.

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Kiosks where customers select menu items. TXDSHS recommends cleaning touchscreens regularly. TABC...

Specially sealed and labeled packaging for takeout or delivery alcoholic beverages. TABC mandates...

Some states or local jurisdictions allow alcohol takeout. TABC enforces special packaging and sig...

A locked or clearly demarcated area for alcohol separate from other inventory; TABC enforces rest...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Automated dispensers allowing customers to pour their own beer or wine via a card system. TABC ru...

Digital screens replacing paper tickets; staff must ensure no one can override time/temperature p...

Procedures for handling multiple payments; some businesses require only certain staff handle alco...

TXDSHS handles food safety for all establishments, but TABC additionally regulates bars, which pr...