Tablet Self-Ordering Stations
Kiosks where customers select menu items. TXDSHS recommends cleaning touchscreens regularly. TABC requires ID checks or a staff override for alcohol orders.
Related Terms
Personal Hygiene
Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...
Read MoreSelf-Serve Beverage Station
A setup allowing customers to pour their own drinks; food handlers must monitor cleanliness, refi...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read MoreTablet-Based POS Systems
Digital ordering and payment tools often used tableside; staff must log out to avoid unauthorized...
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