Tablet Self-Ordering Stations

Kiosks where customers select menu items. TXDSHS recommends cleaning touchscreens regularly. TABC requires ID checks or a staff override for alcohol orders.

Related Terms

Personal Hygiene

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

Self-Serve Beverage Station

A setup allowing customers to pour their own drinks; food handlers must monitor cleanliness, refi...

Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Tablet-Based POS Systems

Digital ordering and payment tools often used tableside; staff must log out to avoid unauthorized...

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