Self-Serve Beverage Station

A setup allowing customers to pour their own drinks; food handlers must monitor cleanliness, refill dispensers, and ensure minors don’t serve themselves alcoholic beverages.

Related Terms

Age Verification

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

Refill Station for Non-Alcoholic Drinks

Machine or area allowing free refills of soda, tea, or coffee. TXDSHS points out contamination ri...

TABC Seller Server Course

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Tablet Self-Ordering Stations

Kiosks where customers select menu items. TXDSHS recommends cleaning touchscreens regularly. TABC...

Employee Health Policy

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

Sneeze Guard

Protective shield placed over salad bars or buffets to prevent customers from contaminating ready...

Time/Temperature Control

The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...

Mocktail Menu

A non-alcoholic drink list, often provided to minors or designated drivers; TABC encourages offer...

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