Sneeze Guard

Protective shield placed over salad bars or buffets to prevent customers from contaminating ready-to-eat foods.

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Disposable cups, plates, or utensils. TXDSHS mandates proper storage to protect from dirt or mois...

Any surface that directly contacts food (cutting boards, prep tables). Food handler rules mandate...

Strict temperature monitoring for sprouts and salad bars due to higher bacterial risks; TXDSHS of...

A setup allowing customers to pour their own drinks; food handlers must monitor cleanliness, refi...

Keeping pastries or breads protected with a cover or display shield. TXDSHS sees these items as l...

Buffets limited to certain guests or employees. TXDSHS may still inspect if complaints arise. Sam...

Regulations set by the Texas Department of State Health Services outlining safe food handling and...