Baked Goods Display Case
Keeping pastries or breads protected with a cover or display shield. TXDSHS sees these items as lower risk but still subject to potential contamination from customers.
Related Terms
Time/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreCross-Contact
The transfer of allergens from one food or surface to another, similar to cross-contamination but...
Read MoreAllergen Labeling
Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
Read MoreSneeze Guard
Protective shield placed over salad bars or buffets to prevent customers from contaminating ready...
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