Baked Goods Display Case
Keeping pastries or breads protected with a cover or display shield. TXDSHS sees these items as lower risk but still subject to potential contamination from customers.
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Time/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
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The transfer of allergens from one food or surface to another, similar to cross-contamination but...
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Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
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Protective shield placed over salad bars or buffets to prevent customers from contaminating ready...
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