Cider and Perry Handling

Fermented apple or pear beverages with varying ABV. TABC laws treat them like wine or beer, so staff require valid certification. TXDSHS only involved if these are served with food.

Related Terms

TABC Seller Server Course

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Age Verification

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

Wholesaler vs. Retailer (Alcohol)

TABC distinguishes between entities that import/produce alcohol (wholesalers) and those selling t...

Over-Serving Liability

The risk an establishment faces if an intoxicated patron harms themselves or others. TABC trainin...

Back to Glossary