Over-Serving Liability

The right and responsibility of a seller/server to deny serving alcohol to an individual who cann...

Signs placed at bars reminding staff and patrons about responsible alcohol consumption and ID che...

Routine cleaning of beer taps and lines to prevent bacteria or mold growth, ensuring product qual...

Unannounced visits by TABC officials to ensure compliance with alcohol laws, checking training ce...

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

Testing emergency preparedness. TXDSHS welcomes these if they do not compromise food safety. TABC...

Laws holding alcohol-serving establishments liable for overserving patrons who then cause harm du...

The blood alcohol concentration (BAC) limit (e.g., 0.08%) recognized by Texas law for impairment;...

Tabs left unpaid by customers. TABC rules allow holding credit card info but caution staff not to...

High sugar can mask alcohol taste, leading to potential overconsumption. TABC advises portion con...

Automated dispensers allowing customers to pour their own beer or wine via a card system. TABC ru...

Documenting altercations, accidents, or injuries involving customers. TABC and TXDSHS may review ...

Offering incentives (e.g., buy-one-get-one) to boost liquor or beer sales; TABC restricts some pr...

Two methods of measuring alcohol. TABC advises consistent pours to avoid over-serving. Jiggers pr...

Fermented apple or pear beverages with varying ABV. TABC laws treat them like wine or beer, so st...

Campaigns encouraging one person in a group to remain sober; TABC endorses establishments offerin...