Draft Beer Line Maintenance

Routine cleaning of beer taps and lines to prevent bacteria or mold growth, ensuring product quality and compliance with TABC rules on dispensing.

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

The act of selling, mixing, or serving beer, wine, or spirits. TABC requires completion of a sell...

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

The risk an establishment faces if an intoxicated patron harms themselves or others. TABC trainin...

Required for large volumes of beer sold or rented out. Each keg must bear a label identifying the...

Changing kegs between seasonal ales or rotating taps. TABC mandates accurate labeling, TXDSHS req...