Alcoholic Beverage Service

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

Routine cleaning of beer taps and lines to prevent bacteria or mold growth, ensuring product qual...

TABC-regulated containers for beer to-go. Single-use must be sealed; reusable growlers require sa...

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Staff stationed at the entrance to check IDs, enforce dress codes, and manage crowd control in ba...

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

Mandatory display of certain TABC-approved signs (e.g., “No Minors Allowed” or “We Check ID”) at ...

Beverages with rising alcohol content if improperly stored. TABC can classify these as alcoholic ...

A dessert beverage mixing ice cream and spirits. TABC rules apply; staff must confirm IDs, and th...

A legal violation when anyone under 21 is caught purchasing, attempting to purchase, or possessin...

Often considered beer or malt beverage under TABC. Must be stored in designated alcohol areas, la...

On-premise refers to consumption at the establishment (bars/restaurants), while off-premise indic...

TABC distinguishes between entities that import/produce alcohol (wholesalers) and those selling t...

Campaigns encouraging one person in a group to remain sober; TABC endorses establishments offerin...