Over-Fermented Kombucha

Beverages with rising alcohol content if improperly stored. TABC can classify these as alcoholic if over 0.5% ABV, requiring appropriate licenses and seller/server training.

Related Terms

Fermentation on Site

Kombucha, sauerkraut, or yogurt made in-house. TXDSHS sees this as higher risk if not properly mo...

Single-Use vs. Reusable Growlers

TABC-regulated containers for beer to-go. Single-use must be sealed; reusable growlers require sa...

Customer-Supplied Containers

Some customers bring personal mugs or growlers for refills. TXDSHS urges caution to prevent cross...

TABC Certification

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

Alcoholic Beverage Service

The act of selling, mixing, or serving beer, wine, or spirits. TABC requires completion of a sell...

Milkshake with Alcohol

A dessert beverage mixing ice cream and spirits. TABC rules apply; staff must confirm IDs, and th...

Minor in Possession

A legal violation when anyone under 21 is caught purchasing, attempting to purchase, or possessin...

Hard Seltzer Storage

Often considered beer or malt beverage under TABC. Must be stored in designated alcohol areas, la...

On-Premise vs. Off-Premise Sales

On-premise refers to consumption at the establishment (bars/restaurants), while off-premise indic...

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