Non-Certified Employee Limitations

Individuals lacking a food handler certificate or TABC server training may perform only non-food tasks (e.g., bussing tables) or cannot sell alcohol. Complying with TXDSHS/TABC is crucial.

Related Terms

Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

TABC Seller Server Course

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Age Verification

The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...

Weighted Staffing for TABC Compliance

Ensuring enough TABC-certified employees are present per shift to supervise alcohol sales, preven...

Child Labor in Food Service

Texas law restricts minors from certain kitchen or bar tasks; TXDSHS sees them as high risk for i...

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