Non-Certified Employee Limitations
Individuals lacking a food handler certificate or TABC server training may perform only non-food tasks (e.g., bussing tables) or cannot sell alcohol. Complying with TXDSHS/TABC is crucial.
Related Terms
Food Handler Certification
A state-approved credential ensuring individuals understand basic food safety practices. In Texas...
Read MoreTABC Seller Server Course
A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...
Read MoreAge Verification
The process of checking a customer’s government-issued ID to ensure they meet the legal drinking ...
Read MoreWeighted Staffing for TABC Compliance
Ensuring enough TABC-certified employees are present per shift to supervise alcohol sales, preven...
Read MoreChild Labor in Food Service
Texas law restricts minors from certain kitchen or bar tasks; TXDSHS sees them as high risk for i...
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