Off-Site Catering Permit

Required by TXDSHS or local jurisdictions for serving food or alcohol at events outside the licensed premise; TABC also mandates a catering license for alcoholic beverages.

Related Terms

Outdoor Cooking Stations

Mobile grills or smokers set up outside. TXDSHS inspects them for handwashing setups, proper temp...

Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

Delivery Driver Training

Instructions for staff who transport catered or restaurant orders, covering correct holding tempe...

License Renewal

The process of updating or extending a TABC or TXDSHS-related certification before it expires; of...

Nonprofit Fundraiser Alcohol Sales

Special TABC provisions allow nonprofits to serve alcohol at temporary events with fewer restrict...

Seasonal Pop-Up Bars

Temporary bars focusing on holiday or special themes. They must meet TABC licensing and TXDSHS fo...

Temporary Event Permit

A short-term license for selling or serving alcohol and/or food at festivals or fairs. TXDSHS req...

Wholesaler vs. Retailer (Alcohol)

TABC distinguishes between entities that import/produce alcohol (wholesalers) and those selling t...

Restaurant vs. Bar Licensing

TXDSHS handles food safety for all establishments, but TABC additionally regulates bars, which pr...

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