Delivery Driver Training
Instructions for staff who transport catered or restaurant orders, covering correct holding temperatures, allergen labeling, and preventing tampering.
Related Terms
Food Handler Certification
A state-approved credential ensuring individuals understand basic food safety practices. In Texas...
Read MoreTime/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreTamper-Evident Packaging
Sealed containers for to-go or delivery meals to ensure they aren’t altered. TXDSHS encourages th...
Read MoreOff-Site Catering Permit
Required by TXDSHS or local jurisdictions for serving food or alcohol at events outside the licen...
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