License Renewal

The process of updating or extending a TABC or TXDSHS-related certification before it expires; often requires refresher training or proof of continued compliance.

Related Terms

Public Drinking Areas

Some municipalities allow open alcohol containers in defined zones (e.g., entertainment districts...

Employee Meal Policy

Some establishments permit staff meals or drinks under strict guidelines (e.g., no free alcohol, ...

TABC License Transfer

Procedure allowing bar or restaurant ownership changes without reapplying from scratch, if compli...

TABC Audits

Unannounced visits by TABC officials to ensure compliance with alcohol laws, checking training ce...

Off-Site Catering Permit

Required by TXDSHS or local jurisdictions for serving food or alcohol at events outside the licen...

TABC Seller Server Course

A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...

Secret Shopper Inspections

Unofficial visits by private firms or corporate auditors posing as customers to test compliance w...

TABC Certification

The official recognition from the Texas Alcoholic Beverage Commission that a seller or server has...

TABC Certified Trainer

An individual authorized by TABC to instruct seller/server courses, ensuring content accuracy and...

Inactive Liquor License

A TABC license not actively used (no sales), but kept current to avoid reapplication. Operators m...

Dram Shop Laws

Laws holding alcohol-serving establishments liable for overserving patrons who then cause harm du...

Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

Disciplinary Actions for Food Violations

Penalties like fines, permit suspensions, or mandatory retraining if TXDSHS finds serious infract...

Refund for TABC Course Failure

Some providers offer a policy where students who fail TABC exams can retake or get partial refund...

TABC Multi-Location Endorsement

Required if a single business operates multiple bars or restaurants under one corporate entity, e...

Local Ordinances (“Dry Counties”)

Areas where alcohol sales are partially or completely banned; TABC’s authority is limited by loca...

Designated Manager on Duty

The person in charge during a shift, responsible for ensuring both TXDSHS food safety and TABC co...

Temporary Event Permit

A short-term license for selling or serving alcohol and/or food at festivals or fairs. TXDSHS req...

Wholesaler vs. Retailer (Alcohol)

TABC distinguishes between entities that import/produce alcohol (wholesalers) and those selling t...

Restaurant vs. Bar Licensing

TXDSHS handles food safety for all establishments, but TABC additionally regulates bars, which pr...

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