Designated Manager on Duty
The person in charge during a shift, responsible for ensuring both TXDSHS food safety and TABC compliance are met. They hold authority to stop service if violations occur.
Related Terms
TABC Seller Server Course
A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...
Read MoreLicense Renewal
The process of updating or extending a TABC or TXDSHS-related certification before it expires; of...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read MoreActive Managerial Control
A proactive approach where managers continuously verify staff compliance with TXDSHS health regul...
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