Active Managerial Control

Unannounced visits by TABC officials to ensure compliance with alcohol laws, checking training ce...

Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...

Techniques like placing fruit at eye level or labeling healthier items prominently to encourage b...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

An assistant chef managing kitchen workflow and ensuring line cooks follow TXDSHS standards, from...

Voluntary records of customer complaints or praises regarding food or alcohol service; managers u...

Digital screens replacing paper tickets; staff must ensure no one can override time/temperature p...

A record of daily occurrences, including temperature checks, ID verifications, and incidents; hel...

“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...

The person in charge during a shift, responsible for ensuring both TXDSHS food safety and TABC co...