Sous Chef Oversight

An assistant chef managing kitchen workflow and ensuring line cooks follow TXDSHS standards, from receiving to plating.

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

A proactive approach where managers continuously verify staff compliance with TXDSHS health regul...