Nudging Strategy for Healthier Choices

Techniques like placing fruit at eye level or labeling healthier items prominently to encourage better consumer decisions without strict mandates. TXDSHS allows these voluntary approaches to reduce diet-related risks.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Menu Labeling

Displaying nutritional information or allergen disclaimers on menus or menu boards to help consum...

Active Managerial Control

A proactive approach where managers continuously verify staff compliance with TXDSHS health regul...

Consumer Feedback Logs

Voluntary records of customer complaints or praises regarding food or alcohol service; managers u...

Seasonal Menu Changes

Adding or removing dishes based on ingredient availability. Staff retraining may be needed to avo...

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