Consumer Feedback Logs

Voluntary records of customer complaints or praises regarding food or alcohol service; managers use these logs to correct issues or train staff.

Single-use menus or laminated menus must be kept free from food residue. TXDSHS encourages dispos...

Unannounced visits by TABC officials to ensure compliance with alcohol laws, checking training ce...

A proactive approach where managers continuously verify staff compliance with TXDSHS health regul...

Many establishments disallow returns of hot or packaged ready-to-eat foods due to contamination r...

Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...

Techniques like placing fruit at eye level or labeling healthier items prominently to encourage b...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Documenting altercations, accidents, or injuries involving customers. TABC and TXDSHS may review ...