Paper Menu Cleanliness
Single-use menus or laminated menus must be kept free from food residue. TXDSHS encourages disposable options for quick turnover, especially amid health concerns.
Related Terms
Menu Labeling
Displaying nutritional information or allergen disclaimers on menus or menu boards to help consum...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read MoreConsumer Feedback Logs
Voluntary records of customer complaints or praises regarding food or alcohol service; managers u...
Read MoreSingle-Service Items
Disposable cups, plates, or utensils. TXDSHS mandates proper storage to protect from dirt or mois...
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