Paper Menu Cleanliness

Single-use menus or laminated menus must be kept free from food residue. TXDSHS encourages disposable options for quick turnover, especially amid health concerns.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Menu Labeling

Displaying nutritional information or allergen disclaimers on menus or menu boards to help consum...

Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Consumer Feedback Logs

Voluntary records of customer complaints or praises regarding food or alcohol service; managers u...

Single-Service Items

Disposable cups, plates, or utensils. TXDSHS mandates proper storage to protect from dirt or mois...

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