Outdoor Cooking Stations

Mobile grills or smokers set up outside. TXDSHS inspects them for handwashing setups, proper temperature controls, and protection from contaminants like dust or insects.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

HACCP Plan

“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...

Off-Site Catering Permit

Required by TXDSHS or local jurisdictions for serving food or alcohol at events outside the licen...

Temporary Event Permit

A short-term license for selling or serving alcohol and/or food at festivals or fairs. TXDSHS req...

Smokehouse Ventilation

Ensuring adequate exhaust for smoke and fumes. TXDSHS may check duct cleanliness; poor ventilatio...

Back to Glossary