Raw Egg in Cocktails
Some classic drinks use raw egg whites for foam. TABC requires clear labeling, and TXDSHS urges strong caution about salmonella risk and consumer advisory notices.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MoreAllergen Labeling
Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
Read MoreConsumer Advisory
A notice on menus about the risks of eating raw or undercooked foods (e.g., oysters, rare meats)....
Read MoreSpecialty Drink Recipes
Signature cocktails often containing multiple liquors or mixers; TABC training highlights accurat...
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