Consumer Advisory

A notice on menus about the risks of eating raw or undercooked foods (e.g., oysters, rare meats). TXDSHS requires it for certain high-risk items.

Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...

The multiplication of bacteria, viruses, or parasites in food under improper time/temperature con...

Rapidly heating cooked and cooled food to 165°F before serving again, ensuring any surviving path...

Displaying nutritional information or allergen disclaimers on menus or menu boards to help consum...

Dogs or miniature horses trained to assist individuals with disabilities; TXDSHS allows them in f...

The CDC’s Food Code provides federal guidance, while TXDSHS adopts or modifies these recommendati...

Some classic drinks use raw egg whites for foam. TABC requires clear labeling, and TXDSHS urges s...