Clarity on Alcohol Volume in Recipes
TABC requires accurate disclosure if a dish contains alcohol above a negligible level. TXDSHS addresses the cooking-off process safety, ensuring no cross-contact with raw items.
Related Terms
Minor in Possession
A legal violation when anyone under 21 is caught purchasing, attempting to purchase, or possessin...
Read MoreAllergen Labeling
Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
Read MoreSpecialty Drink Recipes
Signature cocktails often containing multiple liquors or mixers; TABC training highlights accurat...
Read MoreMocktail Menu
A non-alcoholic drink list, often provided to minors or designated drivers; TABC encourages offer...
Read MoreFrozen Alcohol Treats
Alcohol-infused popsicles, granitas, or sorbets sold for adult consumption only. TABC license hol...
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