Ice Bin Protocol
Keeping ice used in drinks separate from ice used to chill food or store bottles. Food handlers must use dedicated scoops and never handle ice with bare hands.
Related Terms
TABC Seller Server Course
A training program mandated by the Texas Alcoholic Beverage Commission for employees who sell or ...
Read MoreCross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MorePersonal Hygiene
Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...
Read MoreBar Utensils Sanitation
Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...
Read More
.jpg)
