Vendor Deliveries Check

Inspecting goods upon arrival for correct temperatures, intact seals, and no spoilage. Required by TXDSHS to maintain safe supply chain practices.

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...

Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...

Using batch numbers, barcodes, or digital logs to track ingredients from supplier to table. TXDSH...

Changes in produce availability; establishments must ensure new suppliers meet TXDSHS standards. ...

Checking expiry or best-by dates on bottled drinks (juice, milk, craft sodas). TXDSHS inspectors ...