Vendor Deliveries Check
Inspecting goods upon arrival for correct temperatures, intact seals, and no spoilage. Required by TXDSHS to maintain safe supply chain practices.
Related Terms
Food Handler Certification
A state-approved credential ensuring individuals understand basic food safety practices. In Texas...
Read MoreTime/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreInventory Management
Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...
Read MoreFood Traceability Systems
Using batch numbers, barcodes, or digital logs to track ingredients from supplier to table. TXDSH...
Read MoreSeasonal Ingredient Fluctuations
Changes in produce availability; establishments must ensure new suppliers meet TXDSHS standards. ...
Read MoreBottled Beverage Rotation
Checking expiry or best-by dates on bottled drinks (juice, milk, craft sodas). TXDSHS inspectors ...
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