Bottled Beverage Rotation
Checking expiry or best-by dates on bottled drinks (juice, milk, craft sodas). TXDSHS inspectors may cite expired items as violations.
Related Terms
Time/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreInventory Management
Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...
Read MoreVendor Deliveries Check
Inspecting goods upon arrival for correct temperatures, intact seals, and no spoilage. Required b...
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