Bottled Beverage Rotation

Checking expiry or best-by dates on bottled drinks (juice, milk, craft sodas). TXDSHS inspectors may cite expired items as violations.

The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...

Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...

Inspecting goods upon arrival for correct temperatures, intact seals, and no spoilage. Required b...