Seasonal Ingredient Fluctuations

Changes in produce availability; establishments must ensure new suppliers meet TXDSHS standards. TABC also demands updated menus if alcoholic beverages change.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Vendor Deliveries Check

Inspecting goods upon arrival for correct temperatures, intact seals, and no spoilage. Required b...

Seasonal Menu Changes

Adding or removing dishes based on ingredient availability. Staff retraining may be needed to avo...

Food Traceability Systems

Using batch numbers, barcodes, or digital logs to track ingredients from supplier to table. TXDSH...

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