Seasonal Ingredient Fluctuations
Changes in produce availability; establishments must ensure new suppliers meet TXDSHS standards. TABC also demands updated menus if alcoholic beverages change.
Related Terms
Observational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read MoreVendor Deliveries Check
Inspecting goods upon arrival for correct temperatures, intact seals, and no spoilage. Required b...
Read MoreSeasonal Menu Changes
Adding or removing dishes based on ingredient availability. Staff retraining may be needed to avo...
Read MoreFood Traceability Systems
Using batch numbers, barcodes, or digital logs to track ingredients from supplier to table. TXDSH...
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