Garbage Disposal Protocol

Properly covering trash bins, emptying them frequently, and cleaning them to avoid attracting pests or causing odor. Food handlers must wash hands after taking out the trash.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Employee Health Policy

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

Adulterated Foods

Products rendered unsafe or impure (e.g., chemical contamination, foreign objects). TXDSHS rules ...

Infrastructure Backups

Issues like sewage or water line backups in kitchens or bars. TXDSHS mandates immediate closure a...

Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

Pest Control

Methods to prevent or eliminate rodents, insects, or other pests in food establishments. TXDSHS r...

Floor Drain Sanitation

Regular cleaning of kitchen drains to prevent bacterial buildup or pest breeding. TXDSHS inspecto...

Soda Fountain Sanitation

Proper cleaning of beverage dispensers and syrup lines, ensuring no mold or bacterial buildup. TX...

FOG (Fats, Oils, Grease) Disposal

Proper collection and disposal of cooking oils to prevent drain blockages and environmental hazar...

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