FOG (Fats, Oils, Grease) Disposal
Proper collection and disposal of cooking oils to prevent drain blockages and environmental hazards. TXDSHS can cite establishments if FOG storage bins leak or contaminate.
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Reducing food temperature from 135°F to 70°F within two hours, and 70°F to 41°F within the next f...
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Methods to prevent or eliminate rodents, insects, or other pests in food establishments. TXDSHS r...
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Properly covering trash bins, emptying them frequently, and cleaning them to avoid attracting pes...
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Regular pumping and cleaning of grease interceptors to prevent drain clogs and odors. TXDSHS may ...
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