Pest Control

Regular pumping and cleaning of grease interceptors to prevent drain clogs and odors. TXDSHS may ...

Keeping non-perishable items off the floor, away from walls, and labeled with use-by dates. TXDSH...

Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...

Documents listing chemical hazards, storage guidelines, and first-aid steps. TXDSHS checks if SDS...

Properly covering trash bins, emptying them frequently, and cleaning them to avoid attracting pes...

Separation of unwashed fruits/veggies from washed or ready-to-eat items to avoid soil bacteria co...

Keeping drains, bar mats, and fruit containers sanitized to deter fruit flies; TXDSHS might cite ...

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

Facilities rented by multiple businesses (e.g., ghost kitchens). TXDSHS rules apply to each tenan...

Regular cleaning of kitchen drains to prevent bacterial buildup or pest breeding. TXDSHS inspecto...

“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...

Regulations set by the Texas Department of State Health Services outlining safe food handling and...

Proper collection and disposal of cooking oils to prevent drain blockages and environmental hazar...