Unwashed Produce Policy
Separation of unwashed fruits/veggies from washed or ready-to-eat items to avoid soil bacteria contamination. TXDSHS inspectors check produce storage and prep stations.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MoreFood Contact Surfaces
Any surface that directly contacts food (cutting boards, prep tables). Food handler rules mandate...
Read MoreHACCP Plan
“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...
Read MorePest Control
Methods to prevent or eliminate rodents, insects, or other pests in food establishments. TXDSHS r...
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