Unwashed Produce Policy

Separation of unwashed fruits/veggies from washed or ready-to-eat items to avoid soil bacteria contamination. TXDSHS inspectors check produce storage and prep stations.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Food Contact Surfaces

Any surface that directly contacts food (cutting boards, prep tables). Food handler rules mandate...

HACCP Plan

“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...

Pest Control

Methods to prevent or eliminate rodents, insects, or other pests in food establishments. TXDSHS r...

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