Walk-In Cooler Maintenance
Regular cleaning and temperature checks of commercial refrigeration units, ensuring consistent cold holding and preventing mold or odor buildup.
Related Terms
Time/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreCold Holding
Storing perishable foods at or below 41°F to slow bacterial growth. Food handler courses emphasiz...
Read MoreThermometer Calibration
The process of adjusting a thermometer to ensure accurate temperature readings, typically done us...
Read MoreEmployee Health Policy
Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...
Read MoreOvercrowded Walk-In
When too many items block airflow, compromising cold holding. TXDSHS suggests spacing for consist...
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