Overcrowded Walk-In
When too many items block airflow, compromising cold holding. TXDSHS suggests spacing for consistent temperatures and easy cleaning.
Related Terms
Time/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreWalk-In Cooler Maintenance
Regular cleaning and temperature checks of commercial refrigeration units, ensuring consistent co...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
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