Sanitizing Solution Testing

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

Some restaurants use UV lights or devices to reduce microbial load on surfaces. TXDSHS warns thes...

Cleaning removes visible dirt, while sanitizing reduces pathogens to safe levels. TXDSHS mandates...

High mineral content can reduce the effectiveness of detergents and sanitizers. TXDSHS guidelines...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Routine deliming and cleaning of automatic dishwashers. TXDSHS checks wash/rinse temps. Staff mus...

The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...