Ultraviolet Sanitizing Tools


Some restaurants use UV lights or devices to reduce microbial load on surfaces. TXDSHS warns these are supplementary; standard washing and sanitizing remain mandatory.

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Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

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Contaminated Equipment

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

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Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

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Sanitizing Solution Testing

Using test strips to ensure the correct concentration of chlorine or quaternary ammonium sanitize...

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