Dish Machine Maintenance
Routine deliming and cleaning of automatic dishwashers. TXDSHS checks wash/rinse temps. Staff must verify final rinse hits at least 180°F or follow sanitizer guidelines for low-temp machines.
Related Terms
Food Handler Certification
A state-approved credential ensuring individuals understand basic food safety practices. In Texas...
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Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...
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A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
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Using test strips to ensure the correct concentration of chlorine or quaternary ammonium sanitize...
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High mineral content can reduce the effectiveness of detergents and sanitizers. TXDSHS guidelines...
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