Marinating and Brining Rules
Storing marinades in refrigerated containers and discarding any marinade exposed to raw meat. TXDSHS warns against reusing marinade on cooked foods without boiling it first.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MoreTime/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
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Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...
Read MoreHACCP Plan
“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...
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