Gloves Usage

Disposable gloves reduce bare-hand contact with ready-to-eat foods. TXDSHS requires changing gloves whenever tasks change or contamination occurs.

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

The correct sequence: wet hands, apply soap, scrub 10–15 seconds, rinse, and dry with a single-us...

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

Direct touching of ready-to-eat foods without gloves or utensils. TXDSHS typically prohibits this...

Some TXDSHS-regulated establishments prefer nitrile or vinyl gloves to prevent latex allergies. S...

Single-use must be discarded after each task; multi-use utility gloves can be used for cleaning b...

TXDSHS expects them to be cleaned and sanitized between uses. TABC is less involved but does requ...