Non-Latex Gloves Usage
Some TXDSHS-regulated establishments prefer nitrile or vinyl gloves to prevent latex allergies. Staff must still change them often to avoid cross-contamination.
Related Terms
Employee Health Policy
Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...
Read MorePersonal Hygiene
Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...
Read MoreCross-Contact
The transfer of allergens from one food or surface to another, similar to cross-contamination but...
Read MoreGloves Usage
Disposable gloves reduce bare-hand contact with ready-to-eat foods. TXDSHS requires changing glov...
Read MoreMulti-Use vs. Single-Use Gloves
Single-use must be discarded after each task; multi-use utility gloves can be used for cleaning b...
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